• Cereales, hortalizas, en la vega del Henares.
• Aceite de oliva denominación de origen de la Alcarria(desde 2003)
• Vino tinto, en especial el de Mondejar.
  
• Miel de la Alcarria (de las mejores de España, multitud de variedades.
• Ganado bovino y en especial ovino.
• Setas, niscalos y trufas y zona de caza mayor.
• Truchas en el Alto Tajo.
• Ternera.
• Cabrito.

The region of Guadalajara is diverse in terrain and nature so we have different products, all of great quality. The diet is based on a cluster of products based on agriculture, where most is based on planting grain, on livestock and fisheries.

Would highlight several areas in the province where a product stand out more than others.

The most typical dishes of the region are as follows:

• Crumb. (1)
• Gruel.
• Beans. (5)
• Garlic soup.
• Lamb and goat. (2, 3)
• Trout. (4)
• Mushrooms and chanterelles.(6)
• Products big game such as wild boar and deer.
• Small game, quail, partridge or rabbit.